Hi my name is Carrie, I just recently moved to beautiful Boise, with my wonderful husband, since September, Pete. We left 10+ years of friends, good jobs and abundant snow, to pursue a new life in Idaho. I cook profesionally, in Colorado as a Sous Chef, and before that a line cook and even a few years on the other side of the line, as a waitress. I am here at food52 to put my food tho the test. See, my dream-goal-passion, other than food, is to be self-employeed. But to do that you need $, and Pete and I don't have alot, so I was thinking, I'd meet some people like me, who could help me find a way to open my dream restaurant. Its a breakfast restaurant! I love breakfast! I love eggs, and bread and coffee and early mornings. We are a match made in Heaven.
What is the strangest food you have ever eaten?
Earthworms
What do you cook when home alone?
Anything with garlic
Your most treasured kitchen possession:
Antique Apple peeler/corer
The ideal number of guests for a dinner party is:
6
