Rebecca Lando is a screenwriter and producer in New York City. She is the creator and producer of Working Class Foodies, a cooking webseries where she and her brother, Max, take the best local and seasonal ingredients New York City has to offer, and turn them into delicious and affordable meals.
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What is the strangest food you have ever eaten?
Probably a pig's snout
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What do you cook when home alone?
Everything! Homemade pizzas & pastas, roast chickens, roasted tomato soup, steamed mussels
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Your most treasured kitchen possession:
Chef's knife
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The ideal number of guests for a dinner party is:
Really depends on what you're cooking, anywhere from 2-200
