I'm an Internet analyst by day, but after I'm off work you'll find me in the kitchen or at the farmer's market. I live with my boyfriend, a fellow food enthusiast, in beautiful Santa Monica, California.
What do you cook when home alone?
Garlic bread and a bowl of braised kale or a steamed artichoke.
Your most treasured kitchen possession:
My Limoges plates, which are a family heirloom.
