I'm a health educator and cancer nutritionist who likes developing slightly decadent healthy recipes for family, friend and work. Very lucky to have intrepid eaters at home upon which to experiment. I love cooking with seasonal British ingredients including eggs from my backyard hens. Favourite cuisines are Malaysian and Japanese. Least fav foods are liver (any organs actually) and tapioca.
What is the strangest food you have ever eaten?
Ox tongue
What do you cook when home alone?
baked beans on toast!
Your most treasured kitchen possession:
besides my husband, my Henckels chef's knife
The ideal number of guests for a dinner party is:
8
