Savour

Los Angeles, CA

I'm a Los Angeles based home cook with a full time job and a 2 year old, so my recipes tend to be accessible to busy people. I firmly believe that anyone can cook good, everyday meals from scratch with sufficient tools and encouragement, and I try to create meals that are delicious, wholesome and not too intimidating. Most of my favorite recipes tend to be twists on a classic dish that makes it new and exciting.

• What is the strangest food you have ever eaten?
  Alligator at a (now defunct) Cajun restaurant in NYC
• What do you cook when home alone?
  Avocado on Toast, Grilled Cheese sandwiches
• Your most treasured kitchen possession:
  My Le Creuset French Oven(s)
• Your ideal meal:
  Poilane Bread, runny cheese, perfect fruit, wine and chocolate
• Something you'd like a chance to eat or cook:
  Thomas Keller's food
• The number of bottles of wine you own:
  27
• The ideal number of guests for a dinner party is:
  6
• Kitchen pet peeve:
  Anything that requires superfluous dishes. I hate emptying the dishwasher.