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Savour

Los Angeles, CA

I'm a Los Angeles based home cook with a full time job and a 2 year old, so my recipes tend to be accessible to busy people. I firmly believe that anyone can cook good, everyday meals from scratch with sufficient tools and encouragement, and I try to create meals that are delicious, wholesome and not too intimidating. Most of my favorite recipes tend to be twists on a classic dish that makes it new and exciting.

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  • What is the strangest food you have ever eaten?
    Alligator at a (now defunct) Cajun restaurant in NYC
  • What do you cook when home alone?
    Avocado on Toast, Grilled Cheese sandwiches
  • Your most treasured kitchen possession:
    My Le Creuset French Oven(s)
  • Your ideal meal:
    Poilane Bread, runny cheese, perfect fruit, wine and chocolate
  • Something you'd like a chance to eat or cook:
    Thomas Keller's food
  • The number of bottles of wine you own:
    27
  • The ideal number of guests for a dinner party is:
    6
  • Kitchen pet peeve:
    Anything that requires superfluous dishes. I hate emptying the dishwasher.

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