I love to cook and have been doing so for the past seven years, ever since graduating college. My mom was a great cook and I was fortunate to have eaten so well! Once graduated, I had a job that was 100% commission based and therefore, couldn't afford to go out and eat. I don't have any formal culinary education, but through trial and error, reading recipes, "studying" menus when I go out to restaurants, and reading the dining section of the NYTimes (among other publications), I've learned to be creative and make dishes that I can truly call my own. I especially love to cook for others.
What is the strangest food you have ever eaten?
Lamb's tongue
What do you cook when home alone?
Black beans and rice. If I'm lazy, it's usually a bowl of cereal. Definitely some wine
Your most treasured kitchen possession:
Knife
The ideal number of guests for a dinner party is:
4
