American, living in London. Married, no kids. Love to cook and try new things. Love to reverse engineer recipes and experiment with new ingredients to create old American favorites.
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What is the strangest food you have ever eaten?
Squid Ink
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What do you cook when home alone?
Enchiladas
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Your most treasured kitchen possession:
Lazy Susan Spice Spinners -- from Grandma's kitchen
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The ideal number of guests for a dinner party is:
6
