Simple is best. I'm a decent cook, but my dishes tastes very delish because I try to use fresh, local, and seasonal ingredients. I'm ruthless but fun (do these words belong in the same sentence?) when it comes to sourcing good food. Let the ingredients speak for themselves! Born and raised in San Francisco, but recently moved up to Woodinville in Washington. What Washington lacks in variety of produce, fruit, and sunshine (amongst other things) they make up for in beautiful dairy, meat, and root veggies & berries & apples!
What is the strangest food you have ever eaten?
fish eyeball
What do you cook when home alone?
Eggs from our hens! Soft boiled eggs or a simple omelette with tons of butter and a pinch of salt.
Your most treasured kitchen possession:
My super sharp Japanese kitchen knife and wood cutting board from Japan.
The ideal number of guests for a dinner party is:
Six, maybe seven.
