I am an Emergency Medicine physician, culinary school grad, recipe developer and bona fide foodie. My time is spent in two distinct ways- part of the week I'm working in a busy trauma center in New York City, and the rest of the week I'm honing my culinary skills as a freelance recipe writer. Now I'm trying to merge my medical and culinary backgrounds. On my blog, The Foodie Physician, I enjoy discussing the health benefits of foods and love to create delicious, nutritious meals with a gourmet twist. But I also love to splurge every once in a while- after all, I am a big foodie!
