ABOUT THIS COOK:

Food writer, blogger, and assistant editor of Liquor.com. Love food, cooking, eating, bourbon, and zombie movies.

• What is the strangest food you have ever eaten?
  Grilled pork tenderloin, with the severed head of the pig it came from staring me down while I ate it

• What do you cook when home alone?
  Weird, sorta-Japanese combinations of dashi, udon noodles, eggs, and sriracha

• Your most treasured kitchen possession:
  A huge stash of Benton's bacon

• The ideal number of guests for a dinner party is:
  Seven