An amateur cook and devout foodie. Learning from epic failures in the kitchen as well as great successes. Originally from New York and now living in the Negev desert in southern Israel with my husband and 3 dogs. Blogging about my new life and sharing my cooking. Traveling all over my new country as well as the whole Middle East, Europe and soon Asia, student learning Hebrew and art, explorer of new things and dreamer of whats to be.
What is the strangest food you have ever eaten?
Chicken hearts. A delicacy in my new home of Israel
What do you cook when home alone?
Mac and Cheese or anything with goat cheese
Your most treasured kitchen possession:
My Shun knives
The ideal number of guests for a dinner party is:
8
