I love to cook and have been cooking as long as I can remember. The first thing I remember making was fruit salad. Then peanut butter cookies with grandmother. I am self taught (with the exception of Food Network and watching my mother) and am always experimenting. I prefer to keep things simple, but I love a challenge!
What is the strangest food you have ever eaten?
Probably the bugs I eat when I sleep. Or bull testicles.
What do you cook when home alone?
Roasted veggies and simple protein.
Your most treasured kitchen possession:
The Flavor Bible, New West Knife Works, or Le Creuset braising pan
The ideal number of guests for a dinner party is:
8
