I'm a home cook and write a food blog from Minnesota dedicated to simple and approachable cooking and baking.
What is the strangest food you have ever eaten?
sea cucumber and live seafood, both while living in Japan
What do you cook when home alone?
chicken and dumplings
Your most treasured kitchen possession:
two incredible knives that were a present from my husband, a splurge I would have never bought for myself, and my 8-burner Blue Star
The ideal number of guests for a dinner party is:
10
