I am an Australian/Japanese photographer, writer and former art restorer with food, travel and art particularly close to my heart. I lived in Florence, Italy for the past seven years with my Tuscan husband, but we've recently decided we needed a change and moved to Melbourne, Australia's food capital of the world.
What is the strangest food you have ever eaten?
Snake served with its own blood, in Beijing China
What do you cook when home alone?
Frittata
Your most treasured kitchen possession:
My mother's Japanese knife
The ideal number of guests for a dinner party is:
6
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