I'm passionate about storytelling and passionate about food. In the best cases, they come together in a filling, fulfilling and magical way. Due to multiple food intolerances, I am gluten, dairy and refined sugar free. Mostly, my focus is on healthy food -- but it has to be as delicious as it is good for me. As a new Mom, I am expanding my curiosity to first foods and how to start them loving great produce and greens early. People will feed their kids all kinds of processed junk but are shocked that I'll give my daughter raw apple! Luckily we travel a lot, so I get to experience all kinds of great dishes and encounter wonderful stories all the time!
What is the strangest food you have ever eaten?
it's a tie between gecko and pig's ear
What do you cook when home alone?
green smoothie or raw chocolate pudding
Your most treasured kitchen possession:
my blender and my tattered notebook where I write down my recipes
The ideal number of guests for a dinner party is:
6
