edibleobsessions
Pusher of Fromage
Member Since: February 15, 2011
What is the strangest food you have ever eaten?
pig tail, chicken feet and chitterlings
What do you cook when home alone?
may days off are my project days--all day baking, braising, curing.
Your most treasured kitchen possession:
my shun knives
The ideal number of guests for a dinner party is:
more than 4 and less than 10.
