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What is the strangest food you have ever eaten?
Korean soup made from ground loaches.
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What do you cook when home alone?
Two fried eggs over rice with sriracha.
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Your most treasured kitchen possession:
Cast-iron Dutch oven.
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The ideal number of guests for a dinner party is:
Eight
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merrill
Co-founder of food52; writer-cook
Brooklyn, NY
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Food52
Founders of food52
Brooklyn NY
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amanda
Co-founder of FOOD52 and author
Brooklyn, NY
