Passionate about organic, sustainable local foods. Love to feed people. Love cooking, canning, preserving. My day job as a consultant gives me the opportunity to travel the world and learn. Also love cooking with my daughter - we learn from each other.
What is the strangest food you have ever eaten?
In Tokyo I was served a spiny lobster (Palinurus elephas) that was so 'fresh' it crawled off my plate.
What do you cook when home alone?
I try out new recipes.
Your most treasured kitchen possession:
The view I have
The ideal number of guests for a dinner party is:
6 to 8
