Baker. Canner. Homebrewer. Crafter. Geek. And by day, Editor.
What is the strangest food you have ever eaten?
It's a tie for alligator or antelope
What do you cook when home alone?
Sunnyside up eggs with toast and homemade sriracha
Your most treasured kitchen possession:
The wooden spoon my mom passed down to me. It's a family tradition.
The ideal number of guests for a dinner party is:
I guess it depends on the space, really.
