I love Mediterranean and Middle Eastern food. I love fish & seafood, veggies and cheese. Savory dishes and spicy and sour taste. Ethnic cuisines. I like to cook and eat locally and seasonally and use the freshest ingredients. Mostly I prefer recipes with few ingredients and a resulting dish where each ingredient has a place to shine. To make a special occasion special I like elaborate and challenging recipes and a resulting dish that speaks about time, finesse, focus and love involved in it's preparation. I like to explore history, cultures and tradition through food.
What is the strangest food you have ever eaten?
nutria sausage, calf's brains
What do you cook when home alone?
linguine aglio e olio, greek yogurt with homemade granola and date syrup, quinoa tabouleh with crumbled goat feta and black olives
Your most treasured kitchen possession:
tomato peeler, granite mortar and pestle
The ideal number of guests for a dinner party is:
7
