I have a Syrian Jewish background and make a lot of traditional Syrian recipes. I enjoy experimenting with the Syrian foods to see if I can update them......there are so many other cultures that use a lot of the same spices that we do such as cumin and coriander.....yet the foods taste different and familiar at the same time!
What is the strangest food you have ever eaten?
Lox
What do you cook when home alone?
Soup
Your most treasured kitchen possession:
A garlic press and my vegetable chopper
The ideal number of guests for a dinner party is:
8
