A native New Yorker, I recently moved to Be'er Sheva, Israel with my husband while he completes medical school. I am a freelance food and travel writer and photographer who is always hungry and reads cookbooks in bed.
What is the strangest food you have ever eaten?
Duck heart pastrami. Or foie gras profiteroles - also one of the best desserts I have ever eaten.
What do you cook when home alone?
Pasta or eggs. Sometimes both.
Your most treasured kitchen possession:
Right now my Cuisinart 3-in-1 mini prep, immersion blender, and whisk. It travels with me everywhere. But I miss my KitchenAid stand mixer more than anything (in storage for now).
The ideal number of guests for a dinner party is:
6-8
