I'm a novelist, including Room for Improvement, The Spinster Sisters, Good Enough to Eat and the upcoming Bread & Butter. I also blog about food and life at thepolymathchronicles.blogspot.com, and freelance write about anything anyone will pay me for!
What is the strangest food you have ever eaten?
Live termites in Kenya. Blargh.
What do you cook when home alone?
Simple pastas, chicken paillard, salads.
Your most treasured kitchen possession:
My grandmother's rolling pin which was hand-carved by her father.
The ideal number of guests for a dinner party is:
8
