ABOUT THIS COOK:

I'm a passionate foodie, who loves to cook, try new foods, restaurants and seeks out new ingredients and dishes everywhere I go. I'm originally from Australia, and love sharing my home country traditions, along with discovering new foods and traditions here in the US.

• What is the strangest food you have ever eaten?
  Lamb's Brain Ravioli, Kangaroo & Emu steak, Witchety Grub Dip

• What do you cook when home alone?
  A fresh, crispy salad or some warm, cheesy comfort food like a Frittata with what's in my fridge

• Your most treasured kitchen possession:
  My Le Crueset Stock pot

• The ideal number of guests for a dinner party is:
  6