Chef, food writer, recipe tester, food stylist and culinary instructor for kids.
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What is the strangest food you have ever eaten?
Natto - a Japanese chef I worked for loved this stuff but even the smell made me gag.
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What do you cook when home alone?
Pasta because it can quick and easy and also very versatile.
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Your most treasured kitchen possession:
Wooden spoons and my KitchenAid mixer
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The ideal number of guests for a dinner party is:
Eight, although only four fit comfortably in my small apartment.
