I am a home cook with a career past in off-premise Catering/ Hotel Sales/ Meeting Planning. Food is Phenomenology to me - there is always a new level to think about if you pay attention to what it has to say...and understanding food has been a great personal journey for me.
What is the strangest food you have ever eaten?
Blood Pancakes
What do you cook when home alone?
Crazy about Tofu
Your most treasured kitchen possession:
Chef Knife
The ideal number of guests for a dinner party is:
6
