I enjoy good food/cooking. My challenge is a daughter that is trying to be a vegetarian. Like most I want to eat/cook healthily but want to celebrate the cornucopia of flavors and seasonality of produce. Simple is often better - especially in the day-to-day but special occasions sometimes call for special effort. Lastly, I love cooked fruit desserts.
What is the strangest food you have ever eaten?
uni,sea nettle
What do you cook when home alone?
minced clams (canned) w/ shrimp (frozen), wine on linguine
Your most treasured kitchen possession:
all clad fry pan
The ideal number of guests for a dinner party is:
4-6
