[previously Syronai here on Food52] I'm a gluten-free ex-vegetarian who's been making up my own recipes since I was 3 or 4 years old. I believe that just because it doesn't have gluten in it doesn't mean it has to taste any different than the rest!
What is the strangest food you have ever eaten?
Gluten-free cannellini bean-based cookies. Just don't.
What do you cook when home alone?
Nachos or egg and toast
Your most treasured kitchen possession:
My set of Henkel knives, inherited from my grandmother
The ideal number of guests for a dinner party is:
6
