I am the author of numerous novels and also a former chef. My most recent book is part cookbook, part memoir, Too Many Cooks: Kitchen Adventures with 1 Mom, 4 Kids, and 102 Recipes. I write about food and family for the Boston Globe and many parenting magazines. Visit www.emilyfranklin.com
What is the strangest food you have ever eaten?
carmelized pig feet
What do you cook when home alone?
spicy beans with salsa verde and spinach
Your most treasured kitchen possession:
wooden spoons from morocco/my grandmother's cookbook
The ideal number of guests for a dinner party is:
8
