Freelance writer, publishing geek, job-hunter who left her heart in Prague, Israel, and Paris. My life: books, foods, peoples, travels. :)
What is the strangest food you have ever eaten?
Jachnun--but it's delicious!
What do you cook when home alone?
Spaghetti with parsley, olive oil, butter, and massive quantities of garlic
Your most treasured kitchen possession:
My great-grandmother's mill-style coffee grinder.
The ideal number of guests for a dinner party is:
10
