I am a hardcore vegetarian and globe-trotting foodie with a penchant for burning things.
What is the strangest food you have ever eaten?
Llama
What do you cook when home alone?
Sauteed mushrooms, cheese quesadillas
Your most treasured kitchen possession:
used to be mortar and pestle, but having a food processor changes things. And kuhn rikhon knives.
The ideal number of guests for a dinner party is:
6