I am a freelance writer who lives on the seacoast of New Hampshire. That's right -- New Hampshire has a small coastline (who knew?) on the Atlantic Ocean (most people think the state is covered by mountains). I love cooking, with a special affinity for desserts and breads. Happily married with one daughter and one springer spaniel.
What is the strangest food you have ever eaten?
Oysters (and as I anticipated, I didn't like them).
What do you cook when home alone?
Chocolate chip-oatmeal-walnut cookies from my own "doctored" recipe.
Your most treasured kitchen possession:
My Henckels knives.
The ideal number of guests for a dinner party is:
7. Big enough to make it interesting; small enough to keep it manageable.
