sarah_wallace
Healthy Snack Food Entrepreneur
Member Since: October 5, 2010
The other day, someone asked me who I wanted to be when I grew up (I'm 37, so I imagine the clock is ticking). I said, without hesitation, a cook! The world of cookery has been my passion, my obsession, my inspiration, my creative outlet, and my solace for my entire adult life. It has never been my career, however, until now. After almost two decades spent branding and marketing big food companies, I have thrown my hat into the entrepreneur ring, and have launched a healthy snack company. As it turns out, being a food entrepreneur does not leave much time to actually play with food, so here I am again, playing with food in my "spare" time.
What is the strangest food you have ever eaten?
Stinky tofu - I know, not that strange, but the one food I could not take a second bite of!
What do you cook when home alone?
Stir-fried greens with garlic, chili, and anchovy - usually mountain of kale, chard, or dandelion greens!
Your most treasured kitchen possession:
Food processor for all the obvious reasons
The ideal number of guests for a dinner party is:
8
