ABOUT THIS COOK:

I'm a professional textile conservator with a strong passion for cooking, gardening, drawing and writing. Since my baby boy was born in May 2010, I feel so much more enthusiastic about life and creativity. That's why I decided to create my own blog, after so many years spent checking out those of other food bloggers. And though time is never enough (being a mother and a wife is really demanding!!) I keep on cooking for my beloved husband and taking care of my garden with all the love and patience I have.

• What is the strangest food you have ever eaten?
  Sweetbreads in a mushroom cream - I thought they were disgusting but they tasted good, instead.

• What do you cook when home alone?
  Pasta with zucchini and tomato sauce.

• Your most treasured kitchen possession:
  My cups and spoons, bought in london ten years ago.

• The ideal number of guests for a dinner party is:
  8-10.