ABOUT THIS COOK:

I work for a Swedish owned company designing and manufacturing HVAC/HPP filters. I have been dabling in the art of cooking since I have been on my own the last 5 years. Traveling has given me the opportunity to try new cuisines and replicate them at home.

• What is the strangest food you have ever eaten?
  I stay away from strange

• What do you cook when home alone?
  I microwave a hot dog but eat them on homemade buns

• Your most treasured kitchen possession:
  A very good Toaster Oven.....Eric Ripert has told me so

• The ideal number of guests for a dinner party is:
  Me and a lucky few dozen - I do an authentic BBQ each year in huge barrels which I get split from work