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  • Cordelia
  • Seattle
  • Food52er since August 24, 2009
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  • My Profile
  • 58 Recipes I've Added
  • 10 Cooks I Follow
  • 32 Cooks Following Me
  • 58 recipes added

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      Moroccan Carrot Salad with Harissa

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What can I say, I LOVE to cook and I wish cooking was all that I do. And I love to feed people, and since the best spice is love, I do it pretty well.

  1. What is the strangest food you have ever eaten?
    I love internal parts, some think it strange, I think it is tastey
  2. What do you cook when home alone?
    Chicken liver and mash potato
  3. Your most treasured kitchen possession:
    my passion and my hands
  4. The ideal number of guests for a dinner party is:
    8, especially if they can talk food and wine all night
  • Carrot and Fennel Snack

    added by Cordelia 11 months ago
  • Beet_green_bean_salad

    Roasted Beet, Green Beans and Olive Salad

    added by Cordelia about 1 year ago
  • Baked_pasta

    Baked Pasta with Cauliflower and Chard

    added by Cordelia over 2 years ago
  • Broccoli_soup

    Broccoli and Lettuce Soup

    added by Cordelia over 2 years ago
  • Broccoli_quiche

    Broccoli and Goat Cheese Quiche

    added by Cordelia over 2 years ago
  • Shakshuka

    Shakshuka

    added by Cordelia over 2 years ago
  • Tabuleh

    Couscous Tabouleh

    added by Cordelia over 2 years ago
  • Sardines

    Married Sardines

    added by Cordelia over 2 years ago
  • Couscous_paella

    Easy Couscous Paella

    added by Cordelia over 2 years ago
  • Givetch

    Givetch – Updated Bulgarian Roasted Ratatouille

    added by Cordelia over 2 years ago
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