Native New Yorker. On Maui for 27 years. For 23 years, owner small public relations firm specializing in chefs, restaurants, food & beverge products, hospitality, travel. Owner/operator since 2008 of Tour da Food Maui - small, customized ethnic food tours of Wailuku. Certified Pastry Cook - Maui Community College Culinary Arts Program - May 2007. Student of Hawaiian culture, language, hula. Home cook, food lover.

1. What do you cook when home alone?

   pasta, fish and lots of baked goods

2. Your most treasured kitchen possession:

   the wooden bowl and mezzaluna my mother used to make chopped liver and her French rolling pin

3. The ideal number of guests for a dinner party is:

   6