ABOUT THIS COOK:

SPECIALIZED IN MEDITERRANEAN CUISINE CHEF CONSULTANT COMENDADOR GOURMET, UBERABA - MG - BRAZIL

• What is the strangest food you have ever eaten?
  BULL TESTICLES

• What do you cook when home alone?
  EVERYTHING´S IN THE FRIDGE!

• Your most treasured kitchen possession:
  ONE SWISS MADE MANUAL CHEESE GREATER. FATHER´S GIFT

• The ideal number of guests for a dinner party is:
  IT DEPENDS ON...