I work in the entertainment business, and in my free time, I really enjoy growing my own vegetables, trolling my local farmers markets and trying to re-create yummy dishes I eat at my favorite restaurants. My son is a big influence on how and what I cook. He's my guinea pig and promises to try anything I make once. Luckily the recipes on food52 are bountiful and delicious.
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What is the strangest food you have ever eaten?
Asian people eat all sorts of strange foods from various animal parts to bugs and betel nuts. I'm not as game for these things.
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What do you cook when home alone?
Salads--love to combine whatever's in season with home made dressings.
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Your most treasured kitchen possession:
i love all my little gadgets--the magic bullet is key, mortar, and grill
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The ideal number of guests for a dinner party is:
More than 6; fewer than 20.
