ABOUT THIS COOK:

I love food - all the food, all the time!

• What is the strangest food you have ever eaten?
  Andouillette de Troyes. Why do people make this - and why is it so good?

• What do you cook when home alone?
  Farfalle with béchamel sauce, tuna fish, capers and saffron; tomato sandwiches; Flavorice

• Your most treasured kitchen possession:
  My benriner Japanese mandolin - it does EVERYTHING!

• The ideal number of guests for a dinner party is:
  6