amanda

Brooklyn, NY
Co-founder of food52 and author

• What is the strangest food you have ever eaten?
  Duck tongue (at El Bulli)
• What do you cook when home alone?
  Soft-boiled eggs with toast and salted butter. Sometimes with some greens, if in a healthy mood.
• Your most treasured kitchen possession:
  Steel ice cream dishes from France.
• The number of bottles of wine you own:
  34
• The ideal number of guests for a dinner party is:
  8
• Kitchen pet peeve:
  Mysterious sticky spots on the counter.
• Your favorite cookbook:
  "Nose to Tail Eating" by Fergus Henderson