I went to the Culinary School at UCLA in the early 1990's for five years at night. I have a Certificate in Professional Cooking and one for Pastry and Baking. I did my cooking internship at Campanile with Mark Peel and Nancy Silverton every Saturday for nine months. Incidentally, Ben Ford and Govind Armstrong were there at the same time. I was a manager for three different restaurants in the '80's. Currently I maintain my food blog, CookandBeMerry.com, and have a monthly food article in the Easy Reader Beach Magazine.
What is the strangest food you have ever eaten?
tripe
What do you cook when home alone?
Huge bowls of salad or soups
Your most treasured kitchen possession:
My chef's knife
The ideal number of guests for a dinner party is:
10
