Valarie is a food and wine enthusiast and created the "YPG Food and Wine Club", "The Underground dining group", "Iron Chef Sarasota". I am very active with the community and created not-profit events "Lobster & Laughter", "Gillepsie Park Unplugged". When I am not working on my real estate business or having fun with other foodies in the community, I am home cooking for my "boyfriend Lee" and "Chihuahua Desi". I like trying different recipes. The recipe has to be very good for me to make it more than once.
What is the strangest food you have ever eaten?
I really dont eat strange food..I like everything
What do you cook when home alone?
Everything
Your most treasured kitchen possession:
Microplane
The ideal number of guests for a dinner party is:
6-8
