ABOUT THIS COOK:

Account manager by day/Freelance writer, food blogger, and passionate home cook by night.

• What is the strangest food you have ever eaten?
  gold lego pieces at age 4

• What do you cook when home alone?
  attemtping to master coq au vin at the moment

• Your most treasured kitchen possession:
  my large blue le crueset pot

• The ideal number of guests for a dinner party is:
  6