ABOUT THIS COOK:

I am a food stylist & food writer in Southern CA. I thrive on working as part of a collaborative, creative team & love the synergy that naturally happens when a group of creative people "think together". When those juices get flowing, magic happens!

• What is the strangest food you have ever eaten?
  Rocky Mountain Oysters

• What do you cook when home alone?
  Soup, soup, and more soup

• Your most treasured kitchen possession:
  My Vita-Mix blender

• The ideal number of guests for a dinner party is:
  6-8