ABOUT THIS COOK:

Love to travel and cook cross section of international dishes with a California flair. I represent entertainment acts & coordinate events for a living,

• What is the strangest food you have ever eaten?
  conch

• What do you cook when home alone?
  poultry or fish, vegetables, salad

• Your most treasured kitchen possession:
  mandolin & cuisinart

• The ideal number of guests for a dinner party is:
  4