ABOUT THIS COOK:

I am a enthusiastic food fan! Have been for life. In the past worked in the corporate world, HR, etc...but always kept my eye on gardening and cooking and restaurants, trends, etc...Currently run my own biz which makes GiGi's Omega 3 Granola, you can learn more at gigisfinefood.com, we will be in Whole Foods soon, currently at Findlay Market in Cincinnati! Love the basil!

• What is the strangest food you have ever eaten?
  nori

• What do you cook when home alone?
  vegetarian fare mostly, lots of herbs

• Your most treasured kitchen possession:
  My cuisinart

• The ideal number of guests for a dinner party is:
  8