Opera Singer, voice teacher, Juilliard grad, eater, freak.
What is the strangest food you have ever eaten?
A three-inch-long black scorpion, pan fried with hot pepper.
What do you cook when home alone?
Lots and lots of eggs.
Your most treasured kitchen possession:
Currently a bottle of balsamic I purchased in Modena, thick as oil.
The ideal number of guests for a dinner party is:
4
