ABOUT THIS COOK:

I'm a hospice STNA and in school for massage therapy. I love to cook, bake, and eating amazing food. I've gotten so picky with the taste of food at restaurants that I'd rather stay in and cook than go out to a restaurant and get served food where the taste is absent. I've spoiled myself with great tasting grass-fed foods.

• What is the strangest food you have ever eaten?
  Calamari but I love it!

• What do you cook when home alone?
  Depends on what I have a taste for

• Your most treasured kitchen possession:
  16 quart roaster for my homemade Greek-Style Yogurt

• The ideal number of guests for a dinner party is:
  4-8