I was born in Paris and lived there for 5 years then lived in Switzerland for 3 years. I grew up in New York. I have spent the past 5 years in restaurants; Tribeca Grill, Bouchon Bakery, per se, Bar Boulud and Prune. I have recently started an event planning firm that is all about being simple, elegant and charming. I love animals, especially dogs. I have a Chihuahua named Karma and a Dachshund named Truffle.
What is the strangest food you have ever eaten?
Venison Heart
What do you cook when home alone?
Pasta
Your most treasured kitchen possession:
Mini whisk
The ideal number of guests for a dinner party is:
8
